Happy almost Earth Day (which is also my Birthday)! This months Recipe Redux theme is honoring Earth Day and challenging us to show how we reduce food waste. My biggest pet peeve is throwing away food! I don’t know about you but I cringe every time I throw what was once good food into the trash. So I love this month’s theme. One of the foods I find myself throwing away time and time again is herbs and other greens like spinach. I’ll get a bunch of parsely or cilantro from a recipe that only calls for a tablespoon and then the rest just sits in your fridge until it wilts and goes brown. Same with spinach, I’ll buy a huge box of spinach and end up tossing half of it away because we can’t eat it in time….