This post is sponsored by Kiss Me Organics Matcha. I was not compensated for my time but am eligible to win prizes.
I mean look at those little pancakes…GET IN MY BELLY!
I am a big pancake for breakfast fan, but not a huge fan of pancakes from scratch when I need a quick breakfast in the morning. Since discovering that eggs+banana+oats make a great pancake I have been making more pancakes for breakfast in the morning to share with the little guy.
I recently discovered that Matcha, a antioxidant packed green tea powder, is a perfect addition to these pancakes. It adds a great flavor and is an easy way to get in some antioxidants in the morning. The pancakes also make for a great snack or dessert!
- 1 banana
- 2 eggs
- ⅓ cup old fashioned oats
- 1 teaspoon matcha powder
- Add all ingredients into a blender or food processor. Pulse until combined.
- Using a non-stick skillet on medium high heat, scoop out ¼ cup of batter for each pancake. You should be able to make about 4 pancakes in total. Cook on each side for 2-3 minutes or until the batter on top starts to bubble. Flip over and cook for another 1-2 minutes or until golden brown.
- Serve with toppings as desired ( yogurt, maple syrup, berries)